Fytics - An Automated Inventory Management System

The best inventory management and loss prevention tool for restaurants.
How to Make the Food Services Industry More Sustainable and Profitable

The food service industry is an industry that is prone to waste. In the UK, the cost of the hospitality and food services industry is approximately 2.5 billion British pounds per year, which is approximately 920,000 tonnes of food. Most of this food ends up in landfills, where it has negative environmental impacts. Wasted food…

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Tips to Increase Your Business’ Productivity

Creating a business that is profitable and meets customer expectations, while also creating an environment that excites and fuels employee’s productivity is a lot easier said than done. Employees are the most crucial part of your business; whether it’s a crown corporation or a startup, having employees that are engaged and motivated is what positively…

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5 Signs You Should Invest in Waste Management

Waste is something you will have to deal with constantly when running a bar or restaurant. The very nature of these businesses generates various types of waste that will cause serious issues if left unattended. There are multiple ways of looking at waste. From overpoured drinks to unused resources, to expired inventory, to shipping delays,…

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6 Reasons Your Bar is Losing Money

There are many factors that affect the successful running of a bar restaurant business. Managing the kitchen staff, your servers, bartenders, managers, and bouncers; as well as focusing on service and customer loyalty, marketing, your competition and so many other things. Learning to balance all these factors is crucial to the success of your business.…

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Dining Etiquette Around The World

When visiting a new country, its important to be educated on the cultural differences… But a huge difference that most people don’t realize is the difference in dining etiquette when going out to eat. Dining while abroad can feel as though you are tiptoeing around very unfamiliar rules. You would be surprised at some of…

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Saving the Planet, One Meal at a Time

Did you know that meat production is worse for the environment than all forms of transportation combined? In 2006, the UN calculated that the combined climate change emissions of animals bred for their meat were about 18% of the global total. That’s more than cars, planes and other forms of transportation combined. When cows eat…

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10 Best Practices for Restaurant Inventory Management

Fast food employees have one of the highest turnover rates of any other job in America. While it’s not incredibly surprising, many quick service restaurant managers may be unaware of the great cost of employee turnover. If you’re still hand counting your inventory, human error is inevitable. Add the factor of new employees responsible for…

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Cara Acquires the Steak and the Sizzle

If you follow the food industry in Canada at all, you’re probably aware that back in January 2018 Cara Operations Ltd. had acquired The Keg Restaurants Ltd. at a small price of $200,000,000. This is an important merger to follow for many reasons, most importantly, one of Canada’s largest food purchasers (Cara, second to McDonald’s)…

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Mo’ Labour Mo’ Problems

It’s a Monday morning in January and I’m just about to look at the labour report for Sunday night. Ah… maybe I’m going to make my coffee first, wouldn’t want to start the day on a bad note. Familiar feeling? It’s the struggle most of us face in the industry, even the most profitable institutions…

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